The Benefits of Edible Pink Himalayan Crystal Salt
Most doctors will tell you to avoid salt. Don’t add it to your food or use it while cooking. It’s hazardous to your health and will cause high blood pressure. Nothing could be further from the truth. Yes, white table salt will do all those things, however, Pink Himalayan Salt will not. Pure white salt that you purchase in the store has been refined and anti-caking agents added to it to prevent it from clumping. The refining process strips the salt of any healthy minerals it may have contained and then manufacturers add toxic chemicals to it so it will flow freely out of your salt shaker. Most health conscious people had switched to sea salts as they were reported to be healthier and contained more minerals, but even sea salts are now highly contaminated with radiation.
Pure Himalayan salt contains miraculous healing properties for our bodies. Our bodies require salt to live. But the quality of the salt makes all the difference. Taken from the Himalayan Mountains, the salt is still hand mined and sun dried to maintain it’s purity and quality. It contains 84 minerals and trace minerals. Using Pink Himalayan Crystal salt for cooking and in your salt shaker or grinder provides essential minerals and trace elements that our bodies need to function properly. It also helps balance electrolytes, eliminates toxins and heavy metals, balances the body’s pH, supports proper nutrient absorption, helps regulate blood pressure and blood sugar, and increases circulation along with a list of other health benefits to long to mention. It can also assist with relief from allergies, asthma, arthritis, skin ailments including eczema and psoriasis, flu, fever, migraines, kidney stones, gallstones, and more.